But that's the great thing about food and cooking. ![]() Two years later that conversation has produced "Ruhlman's Twenty: 20 Techniques, 100 Recipes, a Cook's Manifesto," a thick but accessible tome aimed at taking your cooking game to the next level - no matter where you start. The author replied that there are "'really only about 20 things you need to know in order to cook just about anything,' and then I watched his eyes light up." "In between sips of his mint julep," Ruhlman recalls, "he said to me, 'You know, Michael, I love to cook but I don't seem to be getting any better.'" ![]() ![]() On a warm spring evening at a 2009 food conference, author Michael Ruhlman was at the bar discussing kitchen skills with a powerful cookbook editor.
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